Classic Quiche
Classic Quiche
Classic ham and cheese quiche with a delicious boast from our Original Honey Mustard. Super easy to make and serves your entire family for breakfast, lunch or even dinner!
Servings: 8 1 slice
Keywords: Quiche, Brunch, Ham and Cheese
- Prep Time: 10 mins
- Cook Time: 1 hours 0 mins
- Total Time: 1 hours 10 mins
Ingredients
- 1 Pie Crust (store bought is great)
- 1 Onion, chopped
- ¾ cup Baked Ham (see recipe here)
- ¼ cup Parmesan Cheese, finely grated
- ¾ cup Cheddar Cheese, roughly grated or chopped
- 1 handful Baby Spinach
- 1 ½ cup Heavy Cream
- 4 Eggs
- ¼ tsp Nutmeg
- 1 Tbsp Original Honeycup Mustard
- ½ tsp Salt
- Fresh Cracked Pepper, to taste
Instructions
- Saute the onion in a little butter in a pan until translucent, set aside
- Preheat oven to 400°F. Line your crust with parchment, add baking weights or dried beans to weight down the paper. Blind bake your pie crust for 10 minutes.
- Remove pie weights, prick crust with a fork all over. Bake for another 10 minutes.
- Remove your pie crust and reduce heat to 375°F.
- In a bowl whisk together eggs, cream, nutmeg, Honeycup Mustard, salt, pepper and grated parmesan.
- Evenly distribute the chopped ham, cooked onion, spinach and cheddar over the baked pie crust.
- Pour the egg mixture over the top. Cook for 25-30 minutes until a nice golden brown crust forms and the egg mixture is cooked through.
- Allow to cool for 20-30 minutes before serving.
Notes
This keeps well in the frig, covered tightly, for up to 4 days.