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Honey Mustard Baked Chicken

The perfect everyday chicken bake. Simple to make, delightful to eat this chicken goes well with sautéed greens or any kind.

Servings: 4

Keywords:

  • Prep Time: 1 hours 0 mins
  • Cook Time: 25 mins
  • Total Time: 1 hours 25 mins

Ingredients

Instructions

Ingredients

  • 3 lbs Chicken Thighs, bone-in & skin-on
  • ½ jar Original Honeycup Mustard
  • ¼ cup Olive Oil
  • 3 Shallots*, finely sliced
  • Handful Fresh Thyme

Instructions

  1. In a small bowl whisk together olive oil, mustard and thyme.
  2. Add mixture to a zip lock bag, add chicken, shallots and oil/honeycup mixture. Toss to coat evenly. Reseal the bag and marinate in the refrigerator for 1 hour.
  3. Preheat oven to 400°F, line a sheet pan with parchment paper.
  4. Add chicken to pan, brushing tops with extra marinade.
  5. Cook for 25-30 minutes until cooked through and golden brown.

Notes

* If you don't have a shallot, you can use a small yellow or red onion.