Back to Recipes

Roasted Honeycup Vegetables

A simple recipe that delivers a lot of flavor. We like to just choose whatever veggies are in the frig that day; so good you can make everyday of the week.

Servings: 4

Keywords: Roasted Vegetables, Honeymustard, Glaze

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 2 Tbsp Honeycup Mustard (stoneground or original)
  • 3 Tbsp Olive Oil
  • 1 tsp salt & peper
  • ½ bundle Carrots, cut in half
  • 1 cup Cauliflower florets
  • 1 cup Broccoli florets
  • 1 cup Brussel Sprouts, cut in half

Instructions

  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. In a large bowl whisk together mustard and olive oil.
  3. Add all the vegetables to the bowl and toss to coat.
  4. Spread vegetables on to a parchment lined baking tray. Making sure the vegetables are cut side down & not crowded. Sprinkle with salt & pepper.
  5. Bake for 20 minutes, or until golden brown. Remove from oven, let cool 10-15 minutes and serve immediately.

Notes

* If you like your veggies spicy: add a tsp of crushed red pepper flakes at step 2 (or more if you like!)